cacao

Trying a Cacao Pod for the first time

We try a Cacao Pod for the first time, the fruit that cacao beans come from, which are used in the production of chocolate. It was not what I expected! The pulp had a sweet mangoy-coconuty taste. The fresh beans…

Does a Stressful Environment Lead to Fruitier Cacao?

Cacao expert Dan O’Doherty explains a pattern he’s recognized in cacao with concentrated, fruitier flavors. Watch the full episode here: https://youtu.be/sWvEKYgJxv4 • Follow us for more chocolate content @manoachocolate: https://www.instagram.com/manoachocolate/ • Learn more about us and try our chocolate: https://manoachocolate.com/…

PASTA FROLLA AL CACAO PASTA SABLÈ

La Pasta frolla sablè al cacao è perfetta per crostate, tartellette, biscotti e fate spazio alle vostre creazioni! Il panetto ottenuto dovrà riposare in frigo almeno per 2 ore prima delle vostre solite preparazioni. INGREDIENTI 260g di farina 00 40g…

بسكويت بالكاكاو _ biscuit au cacao

Biscuit Au Cacao découvrez la recette du biscuit cacaoté et sa technique pour le réussir بسكويت بالكاكاو اكتشفوا اسرار البسكويت بالكاكاو و طريقة اعداده بسهولة المكونات بسيطة جدا و متوفرة في كل بيت اشتركوا في القناة للمزيد من الوصفات الشهية…