Tea time cake recipe / Dry fruits cake / fruit cake / Easy cake recipes /Dry fruits sponge cake

Ingredients All purpose flour- 1 and 1/4 cup (150g) Baking powder- 1 teaspoon Salt – 1/4 teaspoon Eggs – 3 Sugar – 3/4 cup (175ml) Oil – 3/4 cup (185ml) Vanilla – 1 teaspoon Dry fruits – 1/2 cup Baking…

Tea time cake recipe / Dry fruits cake / fruit cake / Easy cake recipes /Dry fruits sponge cake

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Ingredients
All purpose flour- 1 and 1/4 cup (150g)
Baking powder- 1 teaspoon
Salt – 1/4 teaspoon
Eggs – 3
Sugar – 3/4 cup (175ml)
Oil – 3/4 cup (185ml)
Vanilla – 1 teaspoon
Dry fruits – 1/2 cup

Baking pan- 2 lb loaf tin or 7 inch round tin
Baking temperature- preheated oven at 180•c
Baking time – 40 to 45 minutes

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