Homemade can be defined in many ways. But this…this is about as homemade as it gets. This cacao pod was flown straight from Ecuador (thank you to Blue Stripes Cacao) and, the next day, turned into a smooth, delicious chocolate bar using nothing more than a blender and some sugar.
You can make chocolate on your own with cacao nibs by following this same process and blending with some sugar until you get a paste. Then, spread it out, freeze it, and you’ve made your very-own chocolate!
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