MY FAVOURITE COFFEE
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Pour hot melted cacao butter over the vodka and seal. Let infuse at room temperature for 48 hours.
Then, place in the freezer for 12 hours.
Take out of the freezer, poke a hole into the solidified fat and strain through a fine mesh strainer.
Add the sugar and water, stir until everything is dissolved.
Bottle up and there you go!
P.S. you can double the sugar amount depending on your preferences.
How to make a 20th century cocktail recipe with homemade white creme de cacao
1.5 oz Gin
0.75 oz Cocchi Americano
0.75 oz Creme de cacao
0.75 oz Lemon juice
Notes, if you feel this is too dry, add 0.25 oz of simple syrup. Don’t add more cacao liqueur because its flavour will take over and unbalance the drink.
We got you covered for how to make easy cocktail recipes with vodka.
My favourite cocktail related Youtube channels
(for other cocktail recipes)
How To Drink
@How To Drink
The Educated Barlfy
@The Educated Barfly
Steve the bartender
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION
My favourite food related Youtube channels
@Dennis The Prescott
@Pro Home Cooks
@Binging with Babish
Also for the Binging with Basbish cocktail special 😉
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