How to Ferment Cacao Beans

In this video, we discuss here about one part in the post-harvest process of the cacao beans
– CACAO FERMENTATION.
Fermentation is one of the most essential parts of flavor development and making delicious chocolate.
We tackled different types of fermentation and what the cacao farming industry in the Philippines and Davao City, where we are based, usually uses.

To find out more about it, watch till the end!

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