Easy Homemade Grape Lemon Pineapple Apple Fruits Enzyme 水果酵素 | Mummy’s Secret Recipe 妈妈的味道 EP35

#fruits #enzyme #digestive #auntyamy #fermentation

Benefits of drinkable fruit enzyme
Enzymes are live bacteria with protein molecules which initiate and control nearly every biochemical process in the body.

The main functions of drinkable fruit based probiotic enzyme
Maintain a high alkaline blood ph.
Improve the immune system.
Improve the digestive system and relieve constipation.
An antioxidant that protects body cells from oxidation by neutralising free radicals.
Lower cholesterol level.
General probiotic bacteria in fruit enzyme
Protease – breaks down protein to rid unwanted debris in the blood including certain bacteria and viruses.
Amylase – digests carbohydrates along with dead white blood cells.
Lipase – digests fat, fat-soluble vitamins, and balances fatty acids.
Cellulose – breaks down the fibre in our diet

Source: https://www.healthxchange.sg/cancer/nose-cancer/diy-fruit-enzyme

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