#fruits #enzyme #digestive #auntyamy #fermentation
The main functions of drinkable fruit based probiotic enzyme
Maintain a high alkaline blood ph.
Improve the immune system.
Improve the digestive system and relieve constipation.
An antioxidant that protects body cells from oxidation by neutralising free radicals.
Lower cholesterol level.
General probiotic bacteria in fruit enzyme
Protease – breaks down protein to rid unwanted debris in the blood including certain bacteria and viruses.
Amylase – digests carbohydrates along with dead white blood cells.
Lipase – digests fat, fat-soluble vitamins, and balances fatty acids.
Cellulose – breaks down the fibre in our diet
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