🍋Gâteau hyper moelleux au citron sans balance/Mouskoutchou/Limonlu kek🍋

Mon verre mesure 200 ml.

🇫🇷Ingrédients :
– 4 œufs
– 1 verre de sucre
– 1 verre d’huile
– 1 verre de lait
– 2 verres et demi de farine
– 15 g de levure chimique/1 sachet
– 1/2 jus de citron + 1/2 zeste de citron
– 1 cuillère à soupe de yaourt nature

Cuisson chaleur statique 170 degrés pendant 35/40 minutes.

Su bardağım 200 ml.

🇹🇷Malzemeler :
– 4 yumurta
– 1 su bardağı şeker
– 1su bardağı sivi yağ
– 1 su bardağ ısüt
– 2,5 bardağı un
– 15 gr kabartma tozu/1 paket
– 1/2 limon suyu ve 1/2 limon kabuğu rendesi
– 1 yemek kaşığı yoğurt

170 derecede alt üst 35/40 dakika pişirme.

My glass measures 200 ml.

🇬🇧 Ingredients:
– 4 eggs
– 1 glass of sugar
– 1 glass of oil
– 1 glass of milk
– 2 and a half glasses of flour
– 15 g of baking powder / 1 sachet
– 1/2 lemon juice + 1/2 lemon zest
– 1 tablespoon of yogurt

Static heat cooking 170 degrees for 35/40 minutes.

Mein Glas misst 200 ml.

🇩🇪 Zutaten :
– 4 Eier
– 1 Glas Zucker
– 1 Glas Öl
– 1 Glas Milch
– Zweieinhalb Gläser Mehl
– 15 g Backpulver / 1 Beutel
– 1/2 Zitronensaft + 1/2 Zitronenschale
– 1 Esslöffel Naturjoghurt

Statische Hitze Garen 170 Grad für 35/40 Minuten.

#Gateaucitron#Mouskoutchou#LimonluKek

Ikson – Accra